Aloha Labour Scheduler

 

TIM - Time is Money

 

Restaurant Software for Staff Scheduling and Cost Control

One of the major challenges facing restaurants is that of managing labour, both in terms of scheduling staff and in terms of keeping labour costs down whilst ensuring the optimum customer service. As labour is a variable and therefore controllable cost it is imperative that a system is in place that can allocate resources efficiently, whilst making sure there are no abuses of the system.

The Aloha Labour Scheduler functionality is a cost-effective solution for addressing this challenge.

Key Benefits:

  • Decrease labour costs
  • Track all staff time
  • Cut admin time
  • Handle one-off requests
  • Effective reporting

 


  • Aloha Labour offers restaurateurs a host of benefits.
    It allows them to:

    Decrease Labour Costs

    Aloha Labour eliminates all wastage by curtailing unnecessary overtime and reducing employee administration. It also forecasts labour schedules in order to maximise productivity.

    Improve Decision Making

    The solution enables the restaurateur to make informed decisions with timely, accurate and comprehensive reporting. It is easy to identify optimum staffing by comparing scheduled vs. actual labour at a glance.

    Eliminate Administration

    With clear and automated graphical schedules there is no need to worry about staff rotas. Cut unnecessary admin time by producing interactive and easy-to-read schedules in graphical form.

    See Payroll Processes Simplified

    With its advanced payroll functionality, Aloha Labour provides custom payroll exports and tracks worked and non-worked hours. The solution totally eliminates duplicate entry.

    Gain Fantastic Functionality – at a Low Price

    Aloha Labour is a hosted solution with a low cost of ownership. As it is web-based, the solution requires no investment in IT infrastructure and is available at any time and anywhere.
    The solution also engenders an almost immediate return on investment, as by putting in place the tools to control variable labour costs and maximise scheduling efficiency, it enables restaurant operators to maximise profits, without compromising on customer service.