Case Studies

Our client base is international and the case studies below illustrate the depth of experience we have in providing clients with a total hospitality solution.

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Case Studies Restaurants, Bars & Nightclubs

Restaurants, Bars & Nightclubs

Aloha restaurant epos software: the hub at the heart of fine dining

The Aloha suite of epos software helps to build efficient operations, provide the experience that guests expect and achieve healthy growth. It consists of seamlessly integrated components that maximise existing assets and minimise costly new integration projects, while increasing operational capabilities over time.

Aloha point of sale software: say hello to managing cash while generating revenue

Brand loyalty – who can afford it these days? At a time when cost is so often the overriding factor in purchases, sticking with the same company for different products can sometimes seem like a luxury. But is it a luxury you can afford to miss?

Aloha restaurant epos software: the powerful ingredient in a bakery’s rising success

Aloha has evolved into a powerful solution that optimises restaurant management and actively increases revenues. The point of sale software suite offers smooth integration between stock control, labour management, loyalty and gift cards, head office management, table reservations and guest management, tableside ordering and mobile payment systems. It’s the reason why the London-based Euphorium Bakery sees Aloha as the guiding force behind their current expansion plans.

Luigi Malones Wins Customer Loyalty with Aloha Point of Sale Software

If there’s one thing that’s appreciated at Luigi Malones, it’s a loyal customer. And with a new loyalty programme provided by Aloha EPOS from NFS Hospitality, the customers are returning in droves – and enjoying a range of rewards as well.


Global Restaurant Chain, Planet Hollywood, Seats Over 2,000 Guests a Day Using the Aloha EPOS Solution

Planet Hollywood in London is one of the largest and most popular in this international chain, seating up to 430 people and serving up to 2,000 covers a day. NFS’ integrated suite of restaurant software is able to handle their high-volume requirements as well as help streamline business processes, speed service and reduce costs.

Aloha POS from NFS Offers London Nightclub Better Back Office Functionality and Improved Management Reporting

The White House is a trendy London nightclub that offers cocktails, food and dancing across three floors. The business needed better front and back of house functionality, a range of customisable reports, and, most of all, more reliable support. Since installing Aloha Point of Sale software from NFS, White House managers have been able to analyse their biggest sellers and also integrate the staff clocking card system which saves a lot of time. They also benefit from 24/7 support.


FJB Hotels Implement Aloha EPOS with Orderman Table Ordering Solutions

When the Harbour Heights Hotel in Poole, Dorset, underwent a large refurbishment project, they also installed a new EPOS system. Initially integration to a good handheld order-taking system was their priority, but the management team soon realised that good point of sale software – such as Aloha, from NFS – can also provide superior management data.

Chelsea Scores with Integrated, Multi-Location Aloha Package from NFS

Chelsea Village is a multi-faceted business, leisure and entertainment complex built around the grounds of
London’s famous Chelsea Football Club.
The 12-acre site provides an enormous range of F&B, accommodation and health club facilities, including the 42,500- seater stadium. To integrate F&B for all these facilities, Chelsea Village selected the Aloha restaurant management system from NFS Hospitality, which includes Head Office eporting and multi-site capability.

Fine Dining Indian Restaurant Connects Back and Front of House with the Aloha Restaurant Solution

The 150-seat Tamarind Tree, a contemporary Indian restaurant in Hertfordshire, had a manual front of house system which did not meet its needs. Too much staff time was spent taking orders, running to the kitchen and writing bills, instead of improving customer service and potentially increasing revenue. Also, without cash controls or management information easily available, management could not judge which menu item was performing well or badly.