It was definitely one of our best events to date – but if you weren’t able to join us at
Not too long ago, there were rumours going round the business world that meetings were as dead as the dinosaurs.
Exactly when did dinner start coming on small plates? No more than a few years ago – but it’s revolutionising
Prices in the foodservices industry showed an alarming 3.7% rise in February alone, according to recent figures – and further
It’s been a long hard Winter, chilled by Brexit and its potential impact – but the UK hotel industry has
What a Year 2016 has been for our hospitality software – we’ve seen demand on the up and up as