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Industry expert Luis De Souza of NFS Technology says digital dining has accessed every area of the industry; and it’s
When the LinkedIn network features around a thousand managers who describe themselves as ‘Chief Happiness Officer’, you can tell that
Open plan offices have been around for over a century, and on the face of it you would think that
Twenty years ago no-one could have predicted that Amazon, from its humble beginnings as an online bookstore, would explode in
“Before Google, and long before Facebook, Bezos had realized that the greatest value of an online company lay in the
How hard do people have to work to visit your restaurant? To eat at Tiyagyoni – a pop-up restaurant on
This is probably one of the questions I get asked the most by businesses considering a new restaurant system –
Tragedy hit a Conneticut restaurant earlier this year when the manager, incensed by a bad food review, shot and killed