Can you really boost your restaurant growth while scaling back costs?

This is probably one of the questions I get asked the most by businesses considering a new restaurant system –

June 20, 2018
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Can we really design our workplaces for better behaviours?

I’ve studied the evolution of the workplace for many years – and there’s never been such a pace of change

June 8, 2018
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What’s powering the dramatic evolution of the Connected Workplace?

In our business we talk a lot about the Connected Workplace. It’s a good place where staff can find and

June 7, 2018
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Why 2018 is definitely the Year of the Connected Workplace – and how it’s a winner for all

They used to call it water-cooler chat – the moments of unexpected collaboration people working in offices would gain while

April 30, 2018
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Beacons and sensors in the workplace – should we be afraid?

“Alexa – turn on the lights in the kitchen.” You’re talking to a box – and it no longer feels

April 17, 2018
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You’re great – so where are all those positive reviews of your business?

Tragedy hit a Conneticut restaurant earlier this year when the manager, incensed by a bad food review, shot and killed

April 3, 2018
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Getting it right – the key questions to ask your hospitality technology supplier

What would any restaurant manager say if you asked them if they’d like better control over labour and stock, quicker

March 19, 2018
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How technology makes today’s open plan workspace really work

We’ve all seen the stories and wondered…why did no-one realise that Apple’s futuristic $5bn ‘spaceship’ might pose problems for the

March 1, 2018
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