delivering for bars & pubs

A seamless service experience, with one touch fast payments.

HOSPITALITY EPOS EXPERTISE FROM NFS
Your people are empowered. You'll serve and manage faster, with less waste. You'll make better decisions across multiple venues. And with seamless interactions between departments along with rapid, versatile payment options, your clientele can relax and enjoy the experience, and your staff will love looking after them. And in the back office, inventory, stock ordering, staff rotas and marketing keep the business running smoothly across multiple sites with all the tools and data insights it needs to thrive. Our people come from the hospitality industry. It matters because you can teach IT to a hospitality person, but you can't

Five challenges facing hospitality.

The NFS approach.

Rising costs, staffing pressures, higher customer expectations, pressure on margins, and the challenge of sustainable growth.

NFS brings together the tech, expertise and support needed to help your operation thrive.

From POS and payments to loyalty, stock and labour management, we take the first call, coordinate the ecosystem and keep the tech running, so your teams can focus on your customers.

Your people, empowered.

Cost Pressures

Real, tangible improvements in profitability

From managing labour and stock control, to payment processing and waste reduction, the biggest gains often come from improving the day-to-day decisions that shape your operation. By connecting operational, financial and workforce data, we help you identify opportunities to reduce costs, improve efficiency and strengthen margins.

All that gives us a better idea on how to run our business on a day-to-day basis.”

Steve Lewis, Coyote Ugly

Rising costs can feel relentless, and significant improvements rarely come from one major change. More often, they come from hundreds of smaller decisions made across labour, stock, payments and operations every day.

We help you bring those decisions together.
By connecting workforce management, stock control, payments, reporting and operational data, we’ll help you gain a clearer picture of where profit is being created, where margin is being lost, and where opportunities for improvement exist. Rather than managing multiple systems in isolation, you benefit from a connected view of the business that helps you identify opportunities faster and act with confidence.

As your managed service partner, we help ensure the technology, reporting and processes behind your operation are working together to support profitability, not add complexity.

1
2

Loyalty

The guests you keep are worth more than the guests you win.

Winning new customers matters, yet long-term success comes from giving existing customers a reason to return.

The best loyalty programmes don’t train customers to wait for discounts. They’re built on understanding what guests enjoy, what brings them back, and how to create experiences they’ll want to return for. By bringing together data from across your operation, we help turn insight into stronger relationships and more repeat visits.

They have been great at finding solutions we didn’t know we needed at the time.”

Rob Woolford, Brewdog

Customers are visiting less frequently, making every interaction more valuable than ever. The challenge is not simply attracting guests through the door, but giving them a reason to come back again and again.

We’ll help you build a more complete understanding of your customers by bringing together transaction data, loyalty activity and guest information from across the business.

This allows you to create more relevant experiences, targeted campaigns and meaningful rewards based on what customers actually value. Whether you’re looking to increase visit frequency, improve customer retention or encourage higher spend, we help turn customer insight into customer loyalty.

The result is a more repeat visits, higher customer value and stronger long-term loyalty.

Operational Efficiency

Great service happens when your people have the time to deliver it.

Technology can’t replace hospitality, but it can remove some of the things that get in the way. By simplifying everyday tasks and connecting information across your operation, we help teams spend more time focused on customers.

It’s revolutionised how we work.”

Steven Littlefair, Fenwick

Pressure on resources is a reality across the sector. Teams are expected to do more, customers continue to expect excellent service and operators need to maintain efficiency without compromising standards.

We help simplify the day-to-day running of your operation by connecting systems, removing duplicated effort and reducing unnecessary manual tasks.

From ordering and payments to reporting, labour management and operational workflows, we help ensure information moves seamlessly across the business. The result is less time spent managing processes, fewer opportunities for error and more time for teams to focus on customers.

Our role is not simply to provide technology, but to ensure the technology works together in a way that supports you.
Laura nugget: Technology should support your operation, not create more work for it.

Technology should support your operation, not create more work for it.

3

Customer Experience

Would your guests notice if you were one team member short?

The best guest experiences come from great people, supported by the right tech. When tech removes friction from day-to-day tasks, teams spend less time processing orders and more time delivering great hospitality.

By simplifying operations and making information easier to access, we help create the environment that empowers great service.

When you’ve got a setup that is fast, easy, less key depressions, that in turn kind of adds to the guest experience.”

Travis Toyne, Chilled Pubs

Customers don’t judge experiences by the systems you use. They judge them by how easy, consistent and enjoyable every interaction feels.

We’ll help create connected customer journeys by bringing together ordering, payments, loyalty, guest data and operational systems. When information flows smoothly across the business, teams have the visibility they need to deliver faster service, more accurate orders and more personalised experiences.

Every touchpoint matters, whether a customer is ordering, paying, redeeming loyalty rewards or providing feedback. Our role is to help ensure those touchpoints feel connected rather than fragmented.
Because better experiences don’t happen by accident, they happen when people are supported by the right technology and partners.

Ever experienced the painful bill splitting at the end of your meal? We can help fix that.

4

Resilience and Sustainability

Hospitality never stands still. And now more than ever, neither should your tech.

The right partner makes all the difference.
Technology is important, but hospitality businesses need more than software. They need expertise, accountability and support from people who understand the realities of running hospitality operations.

It’s very much partnering rather than supplier and customer.”

Andrew Wrench, Dishoom

You run the operation. We’ll run the ecosystem.

That’s where managed service makes the difference.

Rather than managing multiple suppliers, technologies and support providers independently, you gain one partner, one accountable team and one point of contact responsible for making the entire ecosystem work.

We take the first call, coordinate the ecosystem and stay accountable.
From implementation and integration to ongoing optimisation, support and strategic guidance, we help reduce complexity and provide confidence that your technology ecosystem can evolve alongside your business.

We turn disconnected technologies into one coordinated operation.

5

NFS Managed Service advantage

NFS Managed Service is built around your business, bringing together the right tech, the right partners, and the right support across multiple solutions, along with 30 years of hospitality expertise, to work seamlessly together so you can focus on what you do best.

NFS has helped BrewDog grow across the globe as far as Brisbane, as far west as Las Vegas, and have been pivotal in every bar that we've worked in.
Rob Woolford Food, Beverage & Systems Director - BrewDog Bars
Members

It all just works really, really, really well. And as I said, we’ve been with others and we’ve looked at others and nothing compares.
Travis Toyne Commercial Director - Chilled Pubs
Members

Our relationship with NFS is definitely more of a partnership than a supplier who will sell us a piece of software.
Andrew Wrench Head of Tech - Dishoom
Members

What amazes me every time I speak to them is that there isn’t anything they haven’t done or cannot do.
Steven Littlefair Restaurants Purchasing & Control Manager - Fenwick
Members

I have a pretty good relationship with the guys, it's pretty much on the projects team in NFS that I can kind of turn to someone at any stage with a problem and they really kind of give a helping hand to us.
David McCarroll Tech Lead - Sprout & Co.
Members

The experience of the inner layers of management at NFS is that they’ve been in the game for a long time, seen a lot of installs, and understand the pressures we’re under as customers.
Rocky Wilder-Conrad-Banks Director of IT, Rhubarb Hospitality Collection
Members
NFS has helped BrewDog grow across the globe as far as Brisbane, as far west as Las Vegas, and have been pivotal in every bar that we've worked in.
Rob Woolford Food, Beverage & Systems Director - BrewDog Bars
Members
It all just works really, really, really well. And as I said, we’ve been with others and we’ve looked at others and nothing compares.
Travis Toyne Commercial Director - Chilled Pubs
Members
Our relationship with NFS is definitely more of a partnership than a supplier who will sell us a piece of software.
Andrew Wrench Head of Tech - Dishoom
Members
What amazes me every time I speak to them is that there isn’t anything they haven’t done or cannot do.
Steven Littlefair Restaurants Purchasing & Control Manager - Fenwick
Members
I have a pretty good relationship with the guys, it's pretty much on the projects team in NFS that I can kind of turn to someone at any stage with a problem and they really kind of give a helping hand to us.
David McCarroll Tech Lead - Sprout & Co.
Members
The experience of the inner layers of management at NFS is that they’ve been in the game for a long time, seen a lot of installs, and understand the pressures we’re under as customers.
Rocky Wilder-Conrad-Banks Director of IT, Rhubarb Hospitality Collection
Members

Hospitality EPoS that joins the dots

Your people, empowered.

Keep your service moving at the speed your customers expect, and make smarter decisions across every location. With seamless integration between your EPoS and order management, plus rapid, versatile payment options for tab management and quick rounds, your customers get the efficiency they demand, and your staff will love how easy it is to manage the bar and keep the atmosphere lively.

In the back office, inventory, stock levels, and automated ordering flow effortlessly across all your sites, supported by the deep data insights your business needs to stay profitable through every rush.

Our people come from the hospitality industry. That matters: while you can teach IT to a hospitality professional, you cannot teach hospitality to an IT person.

There are many dots to join in a fast-paced environment, and we would love to be part of your journey.

connected-image

Order

Save time and reduce waste - it’s why you’re reading this, isn’t it?

Accuracy, speed and flexibility are what customers rightly expect. After we’ve truly understood your unique hospitality environment, we’ll provide you with an EPoS system that delivers at every level.

It’ll mean you're happy and profitable, and crucially, your customers love the experience and come back again soon.

Order
Tableside ordering
Omnichannel ordering
Click and collect
Order channel integration
Operate

Operate

“Such a great, personal service from NFS”

The EPoS ecosystem keeps day-to-day operations running smoothly. It handles payments, tracks sales, manages stock, monitors staff performance, and provides live dashboards so you always know exactly what's happening in your business, even across multiple sites. It centralises and simplifies operations, saving time and ensuring your business thrives and is not held back.

Operational
Real-time menu updates
Tipping
Kitchen management
Inventory management
Procure to pay
Reporting
Accounting

Grow

Growing the business needs more than gut instinct - you’ll need to actually see what is happening across your business landscape in real-time. Wouldn't you also love to see what’s happening at your competitors too?

That’s where connected data earns its keep. With live insight into sales, labour, customer behaviour, and performance across every site, you can spot trends faster, make smarter decisions, and stay one step ahead of the competition.

With NFS you get clear up-to-date data at your fingertips so you can price confidently, target the right customers, and scale with certainty - not guesswork.

Grow
Loyalty programmes
Gift cards
Marketing
Feedback
Data analysis
AI nurture
Integrate

Integrate

What if every element of your hospitality business was able to work together all of the time?

That’s exactly what NFS delivers: a joined-up hospitality ecosystem with every sector working in tandem for an altogether more efficient, streamlined and profitable business.

We don’t believe in one-size-fits-all – your business is unique, so your EPoS ecosystem should be too. We’ll design and integrate a system that works specifically for your needs. One system with endless variations, seamlessly integrated and tailored to your business.

Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Logo
Ordering integrations
Reservation integrations
Accounting integrations
Hotel PMS integrations
Labour integrations
Business Analytics integrations

Implement

Nothing is ever simple in the tech space!

We know that things don’t always run perfectly first time; that’s why we run tests and pilots that simulate real service so we can resolve any issues before full deployment. And if something still isn’t working seamlessly? We’ll be right there (onsite!) at the end of the line to put it right.

Implement
Implementation strategies 
Hardware and software
Rollout processes
Training
Support

Foresight...

Industry insights from the NFS team

Hotel integrations - what can NFS provide? arrow
Hotel integrations - what can NFS provide?

NFS’ COO Laura Raccanello chats with Jack Holt, Account Executive, about how the Hotel EPoS now integrates like never before, offering hotel management new levels of control and insight.

Installs and transitions to new EPoS arrow
Installs and transitions to new EPoS

NFS’ Chairman, Luis Desouza, and Taylor Szabo, Head of EPOS Projects, discuss the challenges clients face during the install stage of a new EPoS.

Discovery and demo arrow
Discovery and demo

Dan Smith, Chief Revenue Officer, and Jack Holt, Account Executive, discuss the importance of understanding our clients’ needs in the initial call and how our consultative approach can help them choose the correct future-proofed solution.

Payment trends in hospitality arrow
Payment trends in hospitality

Dan Smith, Chief Revenue Officer, and Laura Raccanello, COO, explore the impact of new technologies such as QR code ordering and payments on the guest experience.

Beyond payments: Integrated tech stack arrow
Beyond payments: Integrated tech stack

Dan Smith, Chief Revenue Officer, and Jack Holt, Account Executive, highlight how payment systems have become the backbone of the integrated tech stack and their role in customer experience and data analytics.

Hotel integrations - what can NFS provide?

NFS’ COO Laura Raccanello chats with Jack Holt, Account Executive, about how the Hotel EPoS now integrates like never before, offering hotel management new levels of control and insight.

Installs and transitions to new EPoS

NFS’ Chairman, Luis Desouza, and Taylor Szabo, Head of EPOS Projects, discuss the challenges clients face during the install stage of a new EPoS.

Discovery and demo

Dan Smith, Chief Revenue Officer, and Jack Holt, Account Executive, discuss the importance of understanding our clients’ needs in the initial call and how our consultative approach can help them choose the correct future-proofed solution.

Payment trends in hospitality

Dan Smith, Chief Revenue Officer, and Laura Raccanello, COO, explore the impact of new technologies such as QR code ordering and payments on the guest experience.

Beyond payments: Integrated tech stack

Dan Smith, Chief Revenue Officer, and Jack Holt, Account Executive, highlight how payment systems have become the backbone of the integrated tech stack and their role in customer experience and data analytics.

Book your discovery call and demo

If we’re really going to help you, we’ll need to listen and understand your unique challenges.

It’s only when we truly understand your business and your aspirations for growth that we can deliver a hospitality tech stack that truly delivers.

With NFS, you don’t just get technology – you get a partner invested in your success.

or send us your details and we’ll be in touch

    quote

    Testimonials

    NFS has helped BrewDog grow across the globe as far as Brisbane, as far west as Las Vegas, and have been pivotal in every bar that we've worked in.
    Rob Woolford
    Food, Beverage & Systems Director - BrewDog Bars
    It all just works really, really, really well. And as I said, we’ve been with others and we’ve looked at others and nothing compares.
    Travis Toyne
    Commercial Director - Chilled Pubs
    We trust them implicitly to get us from A to B in the smoothest way possible. And so far, it's never failed.
    Andrew Wrench
    Head of Tech - Dishoom
    What amazes me every time I speak to them is that there isn’t anything they haven’t done or cannot do.
    Steven Littlefair
    Restaurants Purchasing & Control Manager - Fenwick
    They've been super helpful in making that relationship work before we had even signed anything.
    David McCarroll
    Tech Lead - Sprout & Co.
    The experience of the inner layers of management at NFS is that they’ve been in the game for a long time, seen a lot of installs, and understand the pressures we’re under as customers.
    Rocky Wilder-Conrad-Banks
    Rocky Wilder-Conrad-Banks
    Rob Woolford
    Travis Toyne
    Andrew Wrench
    Steven Littlefair
    David McCarroll
    Rocky Wilder-Conrad-Banks

    Frequently Asked Questions

    What is a hospitality EPoS system for bars and pubs?

    A hospitality EPoS system brings together the hardware and software needed to manage transactions and everyday operations in busy bars and pubs. NFS’ EPoS solutions support faster service, bar tabs, split bills, menu management, integrated payments and QR-based ordering and payment.

    The system also provides real-time reporting and connects with other hospitality technology. This helps operators make better decisions, reduce waste, build customer loyalty, manage staffing and improve profitability.

    Watch this video to discover how we have delivered a comprehensive pub management software solution for BrewDog.

    NFS’ EPoS solutions speed up every stage of service, from ordering to payment. Simple screens, pre-set combinations and handheld devices help staff take orders quickly and send them directly to the bar or kitchen. QR ordering, contactless payments, pay-at-table and easy bill splitting also help reduce delays.

    Kitchen display systems keep orders moving, while real-time stock information and sales reporting help managers forecast demand and schedule staff more effectively.

    Watch this video to see how NFS transformed the ordering and payment process at Chilled Pubs.

    Yes. Our EPoS solutions make it easy to manage bar tabs, pre-authorised payments and split bills. Staff can open tabs quickly, take orders on handheld devices and send them directly to the bar or kitchen, while guests can order and pay using QR codes.

    Flexible bill splitting, contactless payments and pay-at-table help groups settle up quickly, reducing delays during busy periods and giving staff more time to focus on great hospitality.

    Handheld ordering allows staff to send orders directly to the kitchen or bar without returning to a fixed till, helping to reduce errors and speed up service. QR ordering also lets guests browse menus and place orders from their own devices at a time that suits them.

    Pay-at-table makes settling the bill quicker and more convenient, freeing staff to focus on hospitality. These connected tools can also support loyalty sign-ups, targeted promotions, online reviews and real-time reporting, helping operators improve the guest experience and make better business decisions.

    Yes. Our hospitality EPoS solutions bring orders from the bar, tables, website, mobile devices, self-service kiosks and delivery platforms into one connected system. Orders flow directly to the bar or kitchen, reducing manual entry and helping teams provide faster, more accurate service.

    Menus and prices can be managed centrally and updated across every channel, while sales and stock are tracked in real time. This gives operators one reliable view of the business and makes both front and back-of-house operations easier to manage.

    Yes. Our EPoS solutions let you manage menus, prices, promotions and product availability centrally, with changes published immediately or scheduled across all or selected locations and ordering channels.

    Real-time stock information helps prevent customers from ordering unavailable items, while tracking sales, purchases and waste gives managers a clearer view of inventory and costs. Multi-site operators gain central control and consistent brand standards, while individual venues retain the flexibility they need.

    Our EPoS systems connect sales with stock management, automatically updating inventory as drinks are sold, purchased or recorded as waste. Managers gain real-time visibility of stock across one or multiple venues, helping them avoid shortages, reduce over-ordering and quickly identify discrepancies.

    Recipe and pour-cost tracking provides a clearer view of margins, while sales reports highlight popular and slower-selling products. Forecasting can also support smarter purchasing and staff scheduling, helping bar operators reduce waste, control costs and protect profitability.

    Yes. With an NFS EPoS system, food orders placed at the till, tableside, through a kiosk, on a mobile device or via delivery channels can be sent directly to a kitchen display system.

    Kitchen teams see orders immediately, helping them begin preparation sooner without relying on paper tickets or staff carrying orders to the kitchen. This connects the front and back of house, reduces errors and helps teams deliver faster, more coordinated service during busy periods.

    Yes. NFS’ EPoS solutions can connect with loyalty and customer engagement tools, allowing guests to earn and redeem rewards across in-venue, collection and delivery orders. Purchase data can also support more relevant offers, such as promotions for particular products, customer groups or quieter trading periods.

    Digital vouchers, discount codes, pre-payments and deposits can be managed through connected channels too. This helps bars and pubs encourage repeat visits, build stronger customer relationships and increase long-term value.

    Yes. Our EPoS solutions let you manage multiple pubs, bars and hospitality brands from one central system. Menus and prices can be updated across all or selected venues, helping you maintain consistency while allowing local flexibility.

    Centralised sales, stock and reporting provide a clear view of performance across your estate. A consistent, easy-to-learn system also simplifies staff training and allows team members to move between locations with minimal retraining.

    With NFS, your bar or pub EPoS can connect with stock management, workforce planning, payroll and accounting tools. This helps information flow automatically, improving accuracy and reducing duplicated administration.

    It can also integrate with reservations, loyalty, marketing, reviews and delivery services. Our team will help you build a connected setup that suits your operation and supports faster, friendlier service. Visit our partner page to learn more about the industry-leading providers we work with.

    Our EPoS systems are built with redundancies so a bar or pub can keep trading through technical failures. Our solutions include offline functionality designed to keep the venue running even if the Wi-Fi drops enabling local devices to handle critical tasks when the connection to the central cloud is unstable.

    Reliability matters because glitches during a peak like the Friday-night rush can create long queues and frustrated patrons – which is why choosing a system that prioritises speed and reliability is a key requirement for operators.

    A successful migration starts with careful planning. The NFS team will work with you to understand your current setup, identify the challenges you want to solve and configure a system that suits your operation, budget and existing business tools.

    We also help prepare your team through practical training and onboarding. With an intuitive system and ongoing support, staff can get up to speed quickly and feel confident using the new technology from day one.

    Watch this informative video to discover more about our approach to helping clients with a legacy POS system replacement and to discover how easy it is to switch EPoS provider.