Fast and efficient service Loyal returning clientele
Thriving business

First we’ll listen and understand your business. Then we’ll built a complete hospitality ecosystem that helps to run and grow the business. Key areas like inventory, analytics, loyalty, and ordering are streamlined, while automation handles routine tasks in the background. Your team stays focused on what matters most - delivering a great guest experience.

Updating menus shouldn’t slow you down. With real-time control built into your EPoS, you can change dishes, prices, and specials across your whole operation instantly, or tailor menus for individual sites just as easily.

Every touchpoint stays in sync, from digital screens to handhelds, and delivery platforms, while live inventory ensures you never sell something that’s already gone.

New dishes and offers hit every venue consistently, exactly when you want them to.

Tipping shouldn't be complicated. You want your staff to be fairly rewarded, and you need to stay fully compliant with HMRC rules - without the admin headache.

Our QR-code tipping solution makes the whole process effortless for you, your team, and your guests. Tips go straight to staff bank accounts, motivation stays high, and everything runs automatically in a way that’s transparent and 100% HMRC-compliant.

Customers love it too, as they feel their tip is going to the server they want to thank.

Our kitchen management approach brings order to chaos. Fully integrated with the EPoS, delivery, handheld, digital signage and mobile ordering platforms, it eliminates any errors that plague paper-based solutions.

Features such as load balancing reduce bottlenecks - even at peak times - and ensure consistency, fewer mistakes due to stress and even reduce energy costs. Food arrives at the pass faster, delighting customers and speeding table turns - a win-win.

Get real-time control of your stock with ingredients automatically deducted as items are sold. Track usage supplier details, and purchase history in one place to prevent shortages, cut waste, and make ordering effortless.

Accurate, up-to-date data strengthens menu costing and margin control. The result is tighter stock management, smarter purchasing, and stronger profitability across your operation.

Procure-To-Pay gives operators full control from ordering ingredients to paying suppliers. One structured workflow - purchase orders, goods received, invoice matching, and payment - eliminates errors, prevents over-ordering, and keeps supplier relationships consistent.

You get full visibility of committed spend before invoices arrive, tighter cost control, and clean, reliable audit trails. It protects margins, improves cash-flow forecasting and frees managers from admin so they can focus on service, food quality, and growth.

Real-time reporting gives management the visibility to act fast and improve performance across multiple venues. Data lands straight in the app, so managers can spot issues early and act fast - from sales and inventory to labour, comps, voids, and social sentiment.

A bad review can be resolved in seconds. Suspicious activity can be flagged immediately. It’s about moving from reactive to proactive and giving your team the tools to drive the business forward while keeping the customers returning again and again.

Our accounting methodology brings all the financial touchpoints together - POS takings, card settlements, delivery payouts, supplier invoices, and bank transactions - and reconciles them automatically. Nothing goes missing, nothing is duplicated, and discrepancies surface early, reducing revenue loss and cutting fraud risk.

The result is clarity. Clean, reconciled data means reliable reporting, smoother month-end, and stronger cash-flow visibility. Operators can trust their numbers and make decisions with confidence, instead of chasing down discrepancies.

Ordering integration brings every sales channel into one connected system. Orders from Uber Eats, Deliveroo and Just Eat flow straight into your EPoS and kitchen, alongside direct online orders, tableside handhelds and self-service kiosks, keeping service fast and accurate.

Because everything connects, stock levels update automatically and financial data feeds directly into platforms like Xero, QuickBooks or Sage. The result is fewer errors, smoother operations and complete visibility across every order, wherever it starts.

Integrating reservations with the POS connects bookings, tables, and spend in one system. Reservations flow straight into the POS, giving teams live visibility of availability, guest preferences, and booking history for a smoother, more personalised service.

Because everything sits inside the POS, deposits, prepayments, and spend are tracked automatically, while walk-ins and waitlists sync with real-time table status. The result is higher seat utilisation, tighter operational control, and stronger revenue visibility. Customers love to feel looked after, and that's what’s on offer.

Accounting integration connects your POS and operational tools directly to your accounting system and general ledger. Sales, labour, production and reporting data flow automatically between platforms, removing manual rekeying and reducing errors.

The result is tighter control over financial processes and clearer visibility across the business. With accurate, up-to-date data in one place, operators can manage performance with confidence.

Hotel PMS integration connects your restaurant and rooms into one seamless experience. Guests can charge meals to their room whether they order in person or via QR, while revenue posts automatically, and accounting entries flow straight into the PMS.

And because guest profiles update across every outlet, your team gets a more personalised, joined-up view of each stay - creating smoother operations, and a better guest experience, from restaurant to room and all in one go.

Labour costs are one of the most important factors in a restaurant’s performance. Operators must balance having enough staff to deliver good service without overspending during quieter periods. High labour costs can highlight inefficiencies in scheduling, training, or operations, while better use of forecasting and EPOS data helps align staffing with demand. 

Our restaurant EPoS systems integrate with a wide variety of labour and workforce management platforms to streamline staff scheduling, track time and attendance, and optimise labour costs based on real-time sales data.

Integrating business analytics with a restaurant EPOS system drives data-driven decision-making. By analysing sales trends, customer preferences, and operational efficiency, restaurants gain a clear view of what works and what doesn’t. This helps in optimising menus, staffing, and inventory based on real-time data, ultimately boosting profitability and customer satisfaction.

This means operators can spot their best-selling items, identify peak hours, and address bottlenecks in service. By blending traditional hospitality insights with proactive data analysis, restaurants can stay competitive and agile in an ever-evolving market.