Kitchen Management
Aloha Kitchen
Aloha Kitchen connects every order channel to your kitchen screens, so your team gets dishes out faster, with fewer mistakes and less waste.
Key points:
- One kitchen workflow: dine-in, takeaway, delivery and drive-thru orders arrive in a single queue, so chefs work from one screen instead of juggling paper tickets and tablets.
- Clear, accurate orders: modifications, dietary requirements and allergens show clearly on every station screen, cutting misread tickets and remakes.
- Organised by station: each item goes to the right section of the kitchen, so every station sees exactly what it needs to prepare.
- Paperless kitchen: no printers to jam, no tickets to lose and no handwriting to decipher.
Faster ticket times
Faster ticket times mean more covers per service without adding staff. A quicker, tighter kitchen turns tables faster, reduces voided dishes, and improves the guest experience.
Key points:
- Orders sent from the table: front-of-house staff take orders on handheld devices and send them straight to the kitchen without leaving the floor
- Self-service that skips the queue: Aloha Kiosk and mobile QR ordering let guests order and pay independently, with tickets landing directly in the kitchen queue
- Real-time order flow: orders from tills, handhelds, kiosks and online channels reach the kitchen instantly, with no ticket runs or manual re-keying.
Integrated ecosystem
Aloha's open architecture acts as the central hub of your operation, sharing live order, stock and labour data with the third-party systems you already use.
Key points:
- Delivery orders on one screen: orders from delivery platforms flow straight into Aloha EPoS and onto the kitchen display, so there are no separate tablets and no manual re-entry.
- Menu synchronisation: menu changes and item availability update automatically across every channel and kitchen station.
- Automatic stock deduction: when a dish is marked as done on the kitchen screen, Aloha EPoS sends the sales and item data to your stock management system. It deducts the ingredients, tracks variances and helps reduce waste.
- Smarter staffing: ticket times, prep times and order volumes feed into your labour management tools, helping you plan shifts, kitchen staffing and daily prep.
Aloha Kitchen
Aloha Kitchen connects every order channel to your kitchen screens, so your team gets dishes out faster, with fewer mistakes and less waste.
Key points:
- One kitchen workflow: dine-in, takeaway, delivery and drive-thru orders arrive in a single queue, so chefs work from one screen instead of juggling paper tickets and tablets.
- Clear, accurate orders: modifications, dietary requirements and allergens show clearly on every station screen, cutting misread tickets and remakes.
- Organised by station: each item goes to the right section of the kitchen, so every station sees exactly what it needs to prepare.
- Paperless kitchen: no printers to jam, no tickets to lose and no handwriting to decipher.
Faster ticket times
Faster ticket times mean more covers per service without adding staff. A quicker, tighter kitchen turns tables faster, reduces voided dishes, and improves the guest experience.
Key points:
- Orders sent from the table: front-of-house staff take orders on handheld devices and send them straight to the kitchen without leaving the floor
- Self-service that skips the queue: Aloha Kiosk and mobile QR ordering let guests order and pay independently, with tickets landing directly in the kitchen queue
- Real-time order flow: orders from tills, handhelds, kiosks and online channels reach the kitchen instantly, with no ticket runs or manual re-keying.
Integrated ecosystem
Aloha's open architecture acts as the central hub of your operation, sharing live order, stock and labour data with the third-party systems you already use.
Key points:
- Delivery orders on one screen: orders from delivery platforms flow straight into Aloha EPoS and onto the kitchen display, so there are no separate tablets and no manual re-entry.
- Menu synchronisation: menu changes and item availability update automatically across every channel and kitchen station.
- Automatic stock deduction: when a dish is marked as done on the kitchen screen, Aloha EPoS sends the sales and item data to your stock management system. It deducts the ingredients, tracks variances and helps reduce waste.
- Smarter staffing: ticket times, prep times and order volumes feed into your labour management tools, helping you plan shifts, kitchen staffing and daily prep.
