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Restaurant Inventory Control Software

After labour, the largest variable cost in any restaurant is food. If you can control wastage and stock costs, you can make significant gains in improving your gross margins. Our restaurant inventory control software provides all the inventory management functionality and detailed reporting from the restaurant inventory management software you need to make effective management decisions.

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Complete the form today to secure your opportunity to arrange a short demonstration of the benefits of our Stock control software for restaurants

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    Restaurant Inventory Control Software Delivers:

    Live Stock Data

    Live Stock Data

    Live depletion data gives you the most accurate picture of your outlets’ inventory

    Usage Reporting

    Usage Reporting

    See actual v expected usage and identify excessive wastage or theft

    Recipe Management

    Recipe Management

    Ensure you are maintaining margins as supplier prices change and menus alter

    Daily Profit Reports

    Daily Profit Reports

    Make sure you are selling the correct mix of goods and maintaining margins

    Automatic Ordering

    Automatic Ordering

    Make sure you never run out of stock

    Sales Mix Analysis

    Sales Mix Analysis

    Pinpoint which stock items are producing profit

    Benefits of using restaurant inventory control software

    • Keeping track of food wastage and stock costs can be difficult in a restaurant business that changes all the time. Our hospitality inventory software makes it an effortless process.
    • A restaurant stock management system can provide you with a vital insight into exactly what’s going on in your stock inventory – and with knowledge comes control.
    • With this restaurant inventory management software, you’ll get an accurate, live picture of your stock inventory levels any time you want it, and you can compare actual usage with expected usage. That way, you can easily identify areas where excessive waste is being generated – or worse, theft or fraud is occurring.
    • Daily reports from the restaurant stock management software show you what’s working and what’s not by identifying the goods that are selling well, so you can make menu planning decisions with confidence – you’ll also be able to see what’s generating the best profit.
    • And finally, your restaurant stock management system can also be set for automatic ordering, so you make sure you never run out of stock. It’s a low admin cost buster that makes your operation run like clockwork.
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