stock inventory control management
Restaurant Inventory Control Software
After labour, the largest variable cost in any restaurant is food. If you can control wastage and stock costs, you can make significant gains in improving your gross margins. Our restaurant inventory control software provides all the inventory management functionality and detailed reporting you need to make effective management decisions.
Restaurant Inventory Control Software Delivers:
Live Stock Data
Live depletion data gives you the most accurate picture of your outlets’ inventory
See actual v expected usage and identify excessive wastage or theft
Ensure you are maintaining margins as supplier prices change and menus alter
Daily Profit Reports
Make sure you are selling the correct mix of goods and maintaining margins
Make sure you never run out of stock
Sales Mix Analysis
Pinpoint which stock items are producing profit
Benefits of using restaurant inventory control software
- Keeping track of food wastage and stock costs can be difficult in a restaurant business that changes all the time.
- Restaurant stock management system can provide you with a vital insight into exactly what’s going on in your inventory – and with knowledge comes control.
- With this software, you’ll get an accurate, live picture of your stock levels any time you want it, and you can compare actual usage with expected usage. That way, you can easily identify areas where excessive waste is being generated – or worse, theft or fraud is occurring.
- Daily reports show you what’s working and what’s not by identifying the goods that are selling well, so you can make menu planning decisions with confidence – you’ll also be able to see what’s generating the best profit.
- And finally, your restaurant stock management system can also be set for automatic ordering, so you make sure you never run out of stock. It’s a low admin cost buster that makes your operation run like clockwork.