Restaurant Labour Control Software

Labour is a variable cost which can make a significant impact on your bottom line. Deploy too many staff and your wage bill can rocket; deploy too few and you may risk poor customer service or not being able to turn tables fast enough. Our restaurant labour control software can provide the ideal solution.

  • Request Demo
    X

    Complete the form today to secure your opportunity to arrange a short demonstration of the benefits of our enterprise stock, cash, labour
    and purchasing software.

    On the demonstration you will discover:

    • How easy it is to access and deploy the software
    • The time saving benefits of automated purchasing
    • The cost and time saving benefits of labour management and staff rostering
    • How it helps to minimise stock wastage
    • How it keeps track of your cash and credit card processing fees

    Please complete the form today and if there is a particular aspect of the solution you wish to see then please make a note in the comments section.

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Restaurant Labour Control Software Delivers:

Clocking In/Out

Clocking In/Out

Uploads clocking in and out to your timesheet and sends weekly to payroll

Attendance monitoring

Attendance monitoring

Monitor attendance patterns and perform audits on employee clock in

Automatic Rostering

Automatic Rostering

Automated creation of rosters, rotations, holidays and staff break times

Scheduling

Scheduling

Create the best rosters by using historical patterns and predicted sales levels

Controlled Costs

Controlled Costs

Compare sales versus wages reports so you see when staff costs are excessive

Saved Time

Saved Time

Staff can swap shifts, make holiday and roster requests from their smartphone

Benefits of using restaurant labour control software

  • Getting the labour mix right in your restaurant can be notoriously difficult. That’s because trade changes from day to day, season to season – and also because it can be hard to recruit and retain staff sometimes.
  • However, getting it wrong is not an option if you want your restaurant to succeed. Too much labour or overtime is costly, and has a direct impact on your profits, but too little and your all-important customer service can be affected. You don’t want guests posting adverse comments on social media about your service or food…
  • Using our restaurant labour control software gives you the fine control you need to get it right. You can monitor clocking in and out, sending timesheets automatically to payroll and carrying out attendance audits to minimise abuse of your system.
  • Even rosters – always a contentious issue – can be automatically created, as can holidays, and you can create rosters using historic or forecasted figures of sales levels.
  • Request Demo
    X

    Complete the form today to secure your opportunity to arrange a short demonstration of the benefits of our enterprise stock, cash, labour
    and purchasing software.

    On the demonstration you will discover:

    • How easy it is to access and deploy the software
    • The time saving benefits of automated purchasing
    • The cost and time saving benefits of labour management and staff rostering
    • How it helps to minimise stock wastage
    • How it keeps track of your cash and credit card processing fees

    Please complete the form today and if there is a particular aspect of the solution you wish to see then please make a note in the comments section.

  • Contact Us
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