The smart way to operate your restaurant and deliver great service
The worldwide eating out market continues to grow – but in a competitive industry, staying ahead of the game requires skilled organisation, tight cost control and optimum efficiency.
Our Aloha electronic point of sale (EPoS) restaurant technology can give your business the edge, whether you have one site or many.
Its handheld technology means staff can take orders at tableside, and send them directly to the kitchen – no more running back and forth. It speeds up delivery for today’s impatient diner, and makes sure they get what they want.
Afterwards, payment is easy – Aloha EPoS can split bills and take payment at tableside from debit and credit cards as well as convenient apps such as Zapper.
Aloha helps you spot trends and track what dishes are working and which aren’t, so you can order stock appropriately and minimise waste. It even helps you roster efficiently so you always have the right number of staff at the right time, saving further costs.
What’s more, Aloha EPoS restaurant technology is easy to use, so training time is kept low.
For multi-site operators we offer a mobile and web based management solution which enables them to have visibility of sales and make proactive decisions even if away from the site. You can even use it to mitigate negative social media feedback.
Check out a recent case study from major chain CAU and discover how they have driven expansion using Aloha. Or watch our video to discover how Dishoom have used our held technology to improve customer service.
“We’ve rolled out Aloha from NFS in all of our restaurants, and we plan to roll it out in every new one, too. We’ve now been with NFS for ten years, and they are absolutely fundamental to us. The product line is very good – and you get an unbelievable level of customer service.”