The 5 top secrets of running a multi-site restaurant business

When restaurant businesses grow into multi-site operations, their costs can grow
with them, thanks to the issues involved in running a business in more than one
location.

Paperwork can get out of control; labour becomes over-intensive as staff at your
different sites struggle to co-ordinate operations and work is duplicated.

Even worse, customer enquiries can be missed, and because it’s difficult to get an
end-to-end overview of the business it can be hard to make the well-informed
decisions that drive up revenue.

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