When restaurant businesses grow into multi-site operations, their costs can grow
with them, thanks to the issues involved in running a business in more than one
Paperwork can get out of control; labour becomes over-intensive as staff at your
different sites struggle to co-ordinate operations and work is duplicated.
Even worse, customer enquiries can be missed, and because it’s difficult to get an
end-to-end overview of the business it can be hard to make the well-informed
decisions that drive up revenue.