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Hand-held Tableside Ordering

No more trekking back and forth to the kitchen with orders; handheld ordering devices for restaurants are revolutionising service – and saving time and money.

Serving staff used to spend a lot of time ferrying orders to the kitchen or bar – but no longer. Now, with our robust handheld ordering devices for restaurants they can transmit orders effortlessly from the table, generate bills easily and even process card payments while the customer is still seated.

The technology has improved service for a number of our clients including CAU and Dishoom.

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Complete the form today to secure your opportunity to arrange a short demonstration of the benefits of our EPOS system for restaurants





    Hand-held Tableside Ordering Delivers:

    Better Profitability

    Better Profitability

    Free up tables: no time is wasted, so guests can be seated quickly



    Orders are sent directly from tableside to kitchen/bar

    Swift Service

    Swift Service

    Give customers the rapid response they want

    Reliable Ordering

    Reliable Ordering

    Our Orderman hardware processes over 15 million transactions per day

    Choice of Hardware

    Choice of Hardware

    Our EPoS solution can also run on any mobile platform such as tablet or smartphone

    Quick Billing

    Quick Billing

    Send direct from tableside to printer

    Benefits of using hand-held tableside ordering

    • Speed of service is an important factor for many diners these days, as everyone gets busier and busier
    • No-one wants to be left hanging around waiting for their food – and handheld ordering devices for restaurants can make a huge impact on how quickly your staff can deliver accurate orders
    • That makes customers happy, and also benefits your bottom line. Speedy service means quicker table turns, and accurate ordering means food is not wasted and diners are not left frustrated
    • Using hand-held tableside ordering hardware, your staff can place accurate orders direct to the kitchen without having to rush there. That leaves them more time to upsell to customers and ensures their orders are perfectly delivered
    • Afterwards, your staff can take payment at the table, even using credit and debit cards and splitting the bill, and the receipt is printed out wirelessly
    • It’s a smooth and efficient process for everyone concerned, and encourages customers to come back again.

    Download Brochure

    Take this opportunity to download your copy of the Aloha EPOS Brochure. Discover more about how it can revolutionise your restaurant.

  • Download Brochure

      Download your copy of the Aloha brochure where you can discover more about how it can revolutionise your restaurant

      Aloha offers several benefits:

      • Fast hand held ordering to increase table turns

      • Web based reporting for dynamic decision making in real time

      • Fraud control to increase your bottom line

      • Sophisticated marketing and loyalty programme creation

      • Enhanced labour and stock control

      And a whole lot more! Discover for yourself and download a copy today.

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    • “Aloha has given us a level of flexibility that would never have been possible when working manually. It has allowed us to grow our business with better central management. We get improved visibility across our business and better financial controls. ”
      Martin Dempster, Head of UK Operations, Brewdog
      “We are looking forward to working with a truly professional company and taking our epos system to a new level. ”
      Juliette Joffe, Founder, giraffe
      “Our business plan originally showed that it would take around five years to pay back the cost of installing Aloha. With the revenue from the sponsorship advertising, we aim to pay for the system within two years.”
      Patrick Morris, Head of Events, Gloucester Rugby
      “Our decision to use the Aloha EPOS system has become one of the best we have made in supporting the management of our fast-growing business. The support that we get from NFS has, in my experience, been second to none in this all-important area. ”
      Andrew Guy, Chief Executive, Ed’s Easy Diner
      Easy Diner
      United Kingdom USA South Africa Ireland Asia
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