Does your restaurant operation run like clockwork?
Or is it more like this: You’re having a busy night, but someone’s made a mistake with the rota and there aren’t enough staff in.
A party of guests leaves because they haven’t been seated as quickly as they needed – and another party refuses to pay because the wrong food order has been delivered to their table after a delay.
Guests wanting to pay their bills get impatient as they wait for staff to attend to them at the till, and vow they won’t come back again.
Aloha EPoS software can make your entire operation run seamlessly.
Imagine the evening with the support of Aloha:
It’s a busy night, but Aloha has managed reservations in a way that maximises table turn for you. You have the perfect number of staff on site, thanks to Aloha’s labour scheduling facility, and your front of house staff work effortlessly with the kitchen to provide great service.
Kitchen automation means orders are relayed via an easy-to-use video system, so waste is minimised on a daily basis and service is speeded up. Stock is kept tightly under control.
Aloha’s comprehensive management reporting means you are identifying popular dishes and spotting trends that you can capitalise on. It all adds up to a cost-saving and efficient operation that also keeps your guests more than satisfied.
