Hospitality
Uncertain times for restaurants – but these 5 tips will help you maximise revenue anyway
A recent Guardian newspaper headline was bleak: “Bar and restaurant chains scale back UK expansion as costs rise.” The article says the
October 25, 2017
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What’s the best EPoS to help your restaurant beat rising operations costs?
A recent survey of performance in the pub and restaurant market found that operating costs now stand at over 50%
July 26, 2017
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Come on in: 6 ways technology helps venues make money out of meetings
Not too long ago, there were rumours going round the business world that meetings were as dead as the dinosaurs.
June 13, 2017
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Joining the tapas revolution – how small plates + technology = casual dining success
Exactly when did dinner start coming on small plates? No more than a few years ago – but it’s revolutionising
May 31, 2017
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