Kitchen CUT and NFS – Winning the war on allergens
With profits falling, calls for calorie labelling on menus and the growing requirement for tight allergen controls, the necessity for efficient, accurate restaurant management...Read More
Tired of the daily grind? 5 ways software saves venues from manual tasksDec 5, 2018Hospitality
Bill Gates had it right when he said: “In almost every job now, people use software and work with...Read More
With allergen risk a priority, technology takes the fear out of designing menusNov 30, 2018Hospitality
The hospitality industry has worried about allergens in food for some time, and several shocking...Read More
Do UK venues have something to learn from hotels about boosting business?Nov 28, 2018Hospitality
What have you booked online in the last few months? A show? Rail tickets? A hotel room? Like nearly...Read More
What’s helping hospitality businesses stay on top in these challenging times?
As a leading provider of technology to restaurants, hotels and bars across the UK, we’ve got our finger on the pulse – and in our lively blog spot our industry experts share their tips on the trends, technology and best practice that can really help your business.
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More Interesting Posts
Why UK venues need and deserve more flexible technologyNov 6, 2018Hospitality
Are our UK venues missing a trick when it comes to digital transformation? A new survey of UK...Read More
Who’s got the bots? How restaurants are boosting business with AINov 2, 2018Hospitality
Artificial Intelligence is popping up all around us today – and chatbots have finally made their...Read More