These are tricky times in business, and to keep a competitive edge it’s crucial to know what’s going on behind
The UK hotel industry is showing remarkable confidence, despite these challenging times – the first half of 2017 saw the
Cherish your serving staff. A recent report by KPMG for the British Hospitality Association warned that we’ll be short of
A recent survey of performance in the pub and restaurant market found that operating costs now stand at over 50%
It was definitely one of our best events to date – but if you weren’t able to join us at
Not too long ago, there were rumours going round the business world that meetings were as dead as the dinosaurs.
Exactly when did dinner start coming on small plates? No more than a few years ago – but it’s revolutionising
Prices in the foodservices industry showed an alarming 3.7% rise in February alone, according to recent figures – and further