Kitchen CUT and NFS – Winning the war on allergens

With profits falling, calls for calorie labelling on menus and the growing requirement for tight allergen controls, the necessity for

December 21, 2018
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Disappearing staff? Ease labour issues 5 ways with restaurant POS

When the UK government announced its immigration plan in December, it was greeted with dismay by the hospitality industry. Kate

December 21, 2018
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Tired of the daily grind? 5 ways software saves venues from manual tasks

Bill Gates had it right when he said: “In almost every job now, people use software and work with information

December 5, 2018
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With allergen risk a priority, technology takes the fear out of designing menus

The hospitality industry has worried about allergens in food for some time, and several shocking recent cases have brought the

November 30, 2018
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Do UK venues have something to learn from hotels about boosting business?

What have you booked online in the last few months? A show? Rail tickets? A hotel room? Like nearly everyone

November 28, 2018
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Humans v the robots – who’ll win in the AI workplace?

Is your working life being controlled by a robot? Or are the bots simply making your job a lot less

November 27, 2018
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Why UK venues need and deserve more flexible technology

Are our UK venues missing a trick when it comes to digital transformation? A new survey of UK venues has

November 6, 2018
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Who’s got the bots? How restaurants are boosting business with AI

Artificial Intelligence is popping up all around us today – and chatbots have finally made their presence felt in the

November 2, 2018
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